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RecipesSwedish Meatballs and Beetroot Salad on ToastMeat ballsMince1 egg per 250g mince 1 slice of toast without crust per egg Salt, pepper Mix egg and toast in bowl Mix in the mince and spices Form balls, slightly smaller than a golf ball Fry in oil in a frying pan until cooked Beetroot SaladBowl x2, chopping board, knife, grater and whisk1 pickled beetroot 1 apple A bit of whipping cream Mayonnaise 2 tea spoons Salt, pepper Finely chop the beetroot on a plastic covered chopping board Remove the core from the apple and grate it Mix all ingredients in a bowl Serve on a slice of toast with a sliced meatball on top. {back} |
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